Slow Cooker Pulled Pork Barbecue

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Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.

Makes 8 (1/2-cup) servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

3 pounds fresh pork shoulder, well trimmed

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Slow Cooker Pulled Pork Barbecue(continued)

1/2 cup ketchup

1/2 cup cider vinegar

1/4 cup firmly packed brown sugar

2 teaspoons Worcestershire sauce

1. Place pork in slow cooker.

2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

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Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.

Slow Cooker Tip: For best results, do not remove cover during cooking.

per serving

Calories: 309

Fat: 17 g

Carbohydrates: 10 g

Cholesterol: 101 mg

Sodium: 648 mg

Fiber: 0 g

Protein: 29 g

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